Quality
Quality you can verify, not just claim
Our certifications are the framework; the daily records are the proof. Every lot can be reconstructed from the seed used to the temperature it shipped at.
Quality policy
Deliver fresh, safe, high-quality product through strict compliance with Good Agricultural Practices, ensuring customer satisfaction with produce grown from world-recognised seed.
Certifications
Audited against four recognised standards
Global G.A.P.
Good Agricultural Practices certification covering food safety, traceability, worker welfare and environmental management across our farms.
HACCP
Hazard Analysis and Critical Control Points system applied throughout washing, sorting, packing and cold storage.
GMP
Good Manufacturing Practices governing hygiene, facility design, equipment sanitation and personnel training in the packhouse.
Esencial Costa Rica
The country brand awarded to Costa Rican companies that meet standards of excellence, sustainability, innovation and social progress.
Controls
Where the standard is actually enforced
Three control blocks cover the full route from soil to container door.
Field controls
- Soil and water analysis before each cycle
- Certified seed and nursery-grown seedlings
- Integrated pest management with logged applications
- Pre-harvest intervals verified by our agronomists
Packhouse controls
- HACCP plan covering every critical control point
- Potable-water washing lines with sanitation logs
- Calibre grading plus manual inspection per box
- Daily hygiene and equipment sanitation routines
Cold chain & dispatch
- Pre-cooling within hours of harvest
- Temperature-controlled storage with continuous monitoring
- Reefer set-point verified before loading
- Documented traceability from plot number to pallet
Traceability
From the plot number to the pallet label
Each lot carries its own record: plot, seed batch, applications, harvest date, wash line, grading run, cold-storage temperature and dispatch documentation. Certificates and audit reports are shared with customers on request during onboarding and at any point afterwards.
Get started
Ask us for the certificates
We share Global G.A.P., HACCP and GMP documentation with every serious enquiry.